Vegan Paste Made from Healthy Fats Derived from Oats, Ideal for Toasting and Baking Purposes
Discover a new culinary delight with our easy-to-make oatmeal oil recipe, perfect for a healthy diet, vegans, and those with lactose intolerance. This versatile oil, infused with turmeric and black pepper, can be used in a variety of dishes, from breakfast to dinner.
Here's what you'll need:
- 125g of rolled oats
- 125ml of room temperature water
- 60ml of coconut oil
- 60ml of extra virgin olive oil
- A pinch of turmeric
- A pinch of black pepper
- Sea salt, to taste
To start, soak the rolled oats in room temperature water for 4-6 hours. Afterward, transfer the soaked oats to a blender, along with the coconut oil, extra virgin olive oil, turmeric, black pepper, and sea salt. Blend the mixture for about 50 seconds until you achieve a creamy, smooth paste.
Refrigerate the paste for 8 hours to set. Once set, your oatmeal oil is ready for use! It can be stored in the fridge for up to 1 week.
This oatmeal oil is packed with fiber, healthy fats, and the flavorful spices of turmeric and black pepper. It's an excellent addition to bread, risottos, cookies, or can even be used as a base for sauces. Enjoy it for breakfast, lunch, or dinner, and experience the benefits of this nutritious oil.
So, why not give this oatmeal oil recipe a try? Your taste buds and health will thank you!
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