Tragic Incident: One Infant Passes Away, Nine Individuals Admitted Due to Severe Listeria Contamination in Chinese Food.

Heads Up! Listeria Outbreak Alert Issued, 11 Cases Reported

Stay a step ahead of the game! A nasty bout of Listeria monocytogenes has reared its ugly head, claiming the life of an unfortunate infant and hospitalizing nine others across four states. Sounds grim, right? Don't fret; we've got you covered with everything you need to know to keep your squad safe!

The Centers for Disease Control and Prevention (CDC) has linked the outbreak to none other than Yu Shang Food, Inc.'s ready-to-eat (RTE) meat and poultry products. These items, with establishment numbers "P46684" or "EST. M46684" emblazoned on them, were crafted before October 28, 2024. In other words, anything you've got in the fridge with an expiration date between now and August 27, 2025, should set off your spidey senses.

Caught with hot goods from Yu Shang Food? Toss 'em or send 'em back! Your health – and peace of mind – depend on it.

Looking for the lowdown on those recalled items? The USDA has a list for that!

What You Need to Knuckle Down On:

Recalled Goods: All Yu Shang Food RTE meat and poultry items manufactured before October 28, 2024
Symptoms: Fever, muscle aches, tiredness, headache, stiff neck, confusion, loss of balance, seizures (pregnant folks may experience flu-like symptoms but could face severe complications)
At Risk: Pregnant peeps, adults aged 65 and older, and those with a compromised immune system

What's the Game Plan?

Steer Clear: Don't chow down on recalled products
Sanitize: Clean and disinfect any surfaces or containers that may have come into contact with the tainted grub. Remember, Listeria can survive in the coldest of climes, like refrigerators.
Speak Up: If you've consumed the goods and feel poorly, contact a healthcare provider pronto.

Business Warnings:

Cease and Desist: Stop selling or serving the recalled items
Cleanliness Counts: Follow the FDA's cleaning and handling protocols to prevent cross-contamination

The CDC's investigation is still in full swing. For a complete rundown, check out the CDC's Listeria Outbreak page. And hey, while you're at it, finding out just what's lurking in your grub never hurt anyone! Join The Food Alert from our website to stay informed about shocking recalls, bizarre ingredients, and cutting-edge food science to help keep your family safe and well-fed.

Now, kick those recalled products to the curb and breathe easy, knowing you're in the know!

Want more details? Check out our enrichment section below to discover how these potentially hazardous goods spread, who is at risk, and other fascinating facts!

Enrichment Section:

Yu Shang Food, Inc., headquartered in Spartanburg, South Carolina, has yanked nearly 30 types of RTE meat and poultry products due to Listeria contamination. These items include ready-to-eat chicken, beef, and pork with "used by" dates ranging from August 21, 2025, to August 27, 2025. The USDA mark of inspection inside the label displays the establishment number "P-46664" or "EST. M46664." These products were dispersed nationwide to retail stores and were also available for online purchase.

Listeria Symptoms:

Mild: Fever, muscle aches, nausea, and diarrhea
Severe: Headache, stiff neck, confusion, loss of balance, convulsions
Pregnant Women: May result in miscarriage, stillbirth, premature delivery, or life-threatening illness in newborns

At-Risk Populations:

Pregnant Women
Newborns
Adults aged 65 and older
Individuals with weakened immune systems (cancer, diabetes, HIV/AIDS, organ transplant recipients)

To maintain a healthy lifestyle and ensure food safety, it's crucial to stay updated on the CDC's Listeria Outbreak page, as the ongoing investigation is linked to ready-to-eat meat and poultry products from Yu Shang Food, Inc.
In the realm of health-and-wellness and nutrition, being aware of recalled food items, such as the Yu Shang Food, Inc. products under investigation for Listeria contamination, can help protect you and your family from severe illnesses.
Enhance your understanding of general-news and food-and-drink by learning about the symptoms and at-risk populations associated with Listeria, a bacterium that has caused 11 reported cases, including pregnant women and adults with compromised immune systems.