"Thirty-Day Belly Fat Blasting Foods" or "30-Day Diet for Eliminating Abdominal Fat Through Food"
In a recent health advice, nutrition expert Mary Sabat has recommended seven foods that can help reduce visceral fat and belly fat within a month. Here's a breakdown of the four foods she has explicitly mentioned and explained in detail:
- Wild-Caught Salmon: Rich in omega-3 fats, salmon helps the body shift from storing fat to burning it, while preserving muscle mass during fat loss.
- Leafy Greens (e.g., spinach, kale): High in fiber and micronutrients but low in calories, these greens help reduce visceral fat without causing hunger.
- Blueberries: Packed with polyphenols, blueberries reduce oxidative stress and improve sugar metabolism, both important for decreasing belly fat.
- Chia Seeds: These seeds provide fiber, plant-based protein, and omega-3s, keeping you full longer and stabilizing blood sugar, aiding visceral fat loss.
Sabat suggests creative ways to incorporate chia seeds into your diet, such as stirring a tablespoon into overnight oats, blending into smoothies, or mixing with almond milk and berries for a fiber-rich chia pudding.
Apart from these four, Sabat's seven-food recommendation may also include similar nutrient-dense options, but further details are not yet available.
Other foods that complement visceral fat reduction include nuts, whole grains, or other antioxidant-rich fruits and seeds. For instance, sipping on 1-2 cups of green tea daily, either hot or iced, can aid in weight loss. Green tea is hydrating and can be a good replacement for sugary drinks.
Avocados, loaded with monounsaturated fats, help reduce inflammation and may directly target belly fat linked to insulin resistance. Sabat suggests adding sliced avocado to salads, blending into smoothies, or spreading on sprouted grain toast for a satisfying snack.
Protein-rich meals like eggs can help curb appetite and preserve lean muscle mass during fat loss. Pasture-raised eggs are a top-tier source of complete protein and essential nutrients like choline, which supports fat metabolism.
Lastly, wild-caught salmon provides high-quality protein and anti-inflammatory omega-3 fatty acids like EPA and DHA, which have been shown to reduce visceral fat and improve metabolic health. Sabat recommends grilling or baking salmon fillets a couple of times per week, or using canned wild salmon for quick salads or lettuce wraps.
Remember, it's essential to look for unsweetened versions of Greek yogurt with live cultures, and consider replacing your afternoon coffee with a matcha latte to incorporate more of these superfoods into your diet.
