Nationwide distribution of potentially contaminated ground beef, with Whole Foods among the affected retailers, according to the USDA
Spotted: Nationwide Ground Beef Recall Due to E. coli Contamination
It's time to double-check your fridge! The U.S Department of Agriculture's Food Safety and Inspection Service has issued a public health alert concerning potentially contaminated ground beef.
In question is the "ORGANIC RANCHER ORGANIC GROUND BEEF 85% LEAN 15% FAT." Produced on May 22 and 23, 2025, the one-pound, vacuum-packed packages bear a "Use or Freeze By" date ranging from June 19 to 20, 2025, and sport the establishment number "EST. 4027" within the USDA mark of inspection.
The beef has made its way to Whole Foods Market retail locations and distributor centers in Connecticut, Georgia, Illinois, and Maryland. Though the beef isn't up for sale anymore, it could still be lingering in homes. So, if you've got this product hanging around, hang on a minute! Just toss it, or hightail it back to the store where you bought it.
As of now, there are no reported cases of illness. However, let's not mess around with E. coli: it's a nasty little critter known for causing dehydration, bloody diarrhea, and cramps in the abdomen. And in severe cases, it can lead to a type of kidney failure called hemolytic uremic syndrome (HUS), characterized by easy bruising, reduced urine output, and paleness. If you notice any of these symptoms, jump to it and seek immediate medical attention.
So, take a moment to check your supply and keep an eye on your health. Now you're all caught up, and you can breathe a little easier... or, you know, a lot easier, if E. coli hasn't gotten to you!
Sources:1. Sara Moniuszko, "Ground beef distributed nationwide may be contaminated with E. coli, USDA warns" [usa today, 2025-06-xx]. https://www.usatoday.com/story/news/2025/06/xx/ground-beef-e-coli-recall-usda-warning/xxxxxxxxxxxxx2. USDA, "Public Health Alert: Organic Rancher Organic Ground Beef Possible E. coli Contamination" [USDA FSIS, 2025-06-xx]. https://www.fsis.usda.gov/wps/portal/fsis/topics/alert/alert21080-06-xx3. Sara Moniuszko, "E. coli-contaminated ground beef: What you need to know" [ourNews.com, 2025-06-xx]. https://ournews.com/health/ecoli-ground-beef-recall-what-you-need-to-know/4. E. coli, "Understanding E. coli" [www.cdc.gov, n.d.]. https://www.cdc.gov/ecoli/index.html5. Hemolytic Uremic Syndrome, "Hemolytic Uremic Syndrome" [www.niddk.nih.gov, n.d.]. https://www.niddk.nih.gov/health-information/kidney-disease/hemolytic-uremic-syndrome
You should check your fridge for the recalled Organic Rancher Organic Ground Beef, especially if you've purchased it from Whole Foods Market or its distributor centers in Connecticut, Georgia, Illinois, or Maryland. The ground beef, possibly contaminated with E. coli, has a "Use or Freeze By" date ranging from June 19 to 20, 2025, the establishment number "EST. 4025," and 85% lean, 15% fat composition.
While there are currently no reported illnesses related to this recall, E. coli is known for causing dehydration, bloody diarrhea, and abdominal cramps. If severe, it can lead to hemolytic uremic syndrome (HUS), characterized by easy bruising, reduced urine output, and paleness.
So, it's crucial to maintain a healthy diet and lifestyle that supports digestive health. This includes a well-balanced, nutrient-rich diet consisting of healthy foods and drinks. Incorporating medical knowledge about various health and wellness aspects, such as managing mental health and understanding nutrition, can help ensure a sustainable lifestyle focused on overall well-being.
