High-Protein Breakfast Biscuits: A Nutritious Alternative to Bread Rolls
Carine Claudepierre, from The Conscious Plant Kitchen, has created a delicious and nutritious breakfast biscuit that pairs perfectly with soup, offering a high protein and high fiber alternative to traditional bread rolls. The biscuits, developed by Claudepierre, are rich in protein and fiber, with each biscuit containing 15g of protein and 11g of fiber. This makes them an excellent choice for a filling breakfast or a nutritious snack. They can be enjoyed hot or cold, and can also be used to add substance to lunches. The recipe is quick and easy to make, requiring minimal preparation. The author found that these biscuits kept them full until lunchtime, eliminating the need for a mid-morning snack. For busy mornings, they can be frozen for later use. Claudepierre's breakfast biscuits are a versatile and nutritious addition to any meal. With their high protein and high fiber content, they are a satisfying choice for breakfast or a snack. Their ease of preparation and ability to be frozen make them a convenient option for busy mornings.
