Half of World's Population Denied Adequate Food and Work: Report
Alarmingly, nearly half of the world's population is being denied access to adequate food, a healthy environment, or decent work within the food system, with marginalized groups particularly at risk. According to a recent report, food systems are the primary driver pushing Earth towards catastrophic environmental thresholds.
The EAT-Lancet Commission's report underscores the urgent need for a shift towards healthier, predominantly plant-based diets globally. This transition could prevent around 15 million deaths annually and reduce agricultural emissions by 15%. The recommended 'planetary health diet' suggests consuming one serving of animal protein and dairy daily, and limiting red meat intake to about once a week, especially in developed nations.
To prevent societal fragility, the report advocates for national policies that integrate scientific perspectives on the food system. Without substantial changes, the worst impacts of climate change will be unavoidable. Shifting diets alone could lead to a 15% reduction in agricultural greenhouse gas emissions, with potential for up to 20% reduction with additional improvements.
The EAT-Lancet Commission's report emphasizes the critical role of food in human health, climate change, biodiversity, and working conditions. It urges a transformation of global food systems towards sustainable, climate-resilient agriculture and more environmentally friendly diets. This is essential to stay within planetary boundaries and reduce CO2 emissions, as current dietary habits and agricultural practices significantly contribute to greenhouse gas emissions and environmental degradation.
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