Deadly U.S. Cuisine: Using Food as a Deadly Arsenal

The typical American diet consists of synthetic ingredients, chemicals, artificial flavors, GMOs, pesticides, hormones, and other harmful additives, contributing to preventable diseases and disorders.
A bygone era saw these illnesses like cancer, diabetes, and autism rare, thanks to the absence of processed foods, vaccines, and chemical-laden agriculture. However, post-WWII saw processed foods and synthetic remedies replace natural alternatives.
American bread and fast food are laden with synthetic conditioners and emulsifiers, leading to gluten intolerance, digestive disorders, and long-term health issues like cancer.
Industrial food dyes and fluoride in tap water are linked to behavioral problems, cancer, and other health issues, with fluoride being a by-product of phosphate mining exported from China.
Choosing organic or locally-grown food from reliable farmers can help avoid the negative effects of the conventional American diet, which is linked to chronic diseases like heart disease, diabetes, and dementia.

Deadly U.S. Cuisine: Using Food as a Deadly Arsenal

If you stick to the "American" conventional diet every day and rely on Western Medicine for your health woes, you'll likely meet an early demise compared to those who favor organic food and natural remedies. Here's why:

American "food" is mostly synthetic junk—a toxic mix of chemicals, junk-science food products, additives, preservatives, dyes, artificial flavors, GMOs, flavor enhancers, hormones, antibiotics, fluoride, bleach, emulsifiers, insecticides, and pesticides...as well as coagulating canola oil.

When dining out or ordering in, you're ingesting GMOs, canola oil, pesticides, glyphosate, and fluoride

A century ago, preventable diseases and disorders barely existed in this nation. Did you know that? Cancer, heart disease, diabetes, autism, dementia, ADD, ADHD, and severe allergies were hardly a blip on the radar. Guess what? Mainly because there were no vaccines or processed foods. American farmers hadn't started dousing agricultural fields with deadly chemicals to kill bugs and weeds in order to make more money.

Then, the American Medical Association dismissed all natural remedies as charlatan's tricks while food factories started sprouting up after WWII. Food became processed with chemicals to prevent spoilage. Bag it. Freeze it. Who cares about Americans' health, right? Let them get sick, and Big Pharma and Big Food will keep making money off it.

See, most Americans live lives of vice, burning the candle at both ends. You're not supposed to suffer from preventable diseases and disorders your whole life, but as they say, garbage in, garbage out. When you eat and drink toxins every day, all day, it's inevitable. We're not talking about toxic personal care products and home cleaning chemicals here, just the food and drinks part.

Bread in America is engineered to last for weeks. It's not normal. They use synthetic conditioners, emulsifiers, and foaming agents. Nearly all fast-food bread has these ingredients. That's why millions of people have "gluten issues," celiac's disease, diverticulitis, IBS, Crohn's...just think about that for a second. The gluten coats the insides of your intestines, causing decay, blockage, polyps, ulcers, and cancer.

Toxic food dyes, not just FD&C red, but all industrial-based dyes, cause behavioral issues and cancer. They're not even food; they're in almost all colorful food that's not organic.

Nearly all tap water contains one of the most toxic chemicals on planet earth. There's a by-product chemical that's produced by the phosphate mining industry in China. China exports it so it won't further poison their already polluted country. They label it sodium fluoride, and ever since WWII, the U.S. government has been dripping it into municipal taps for one reason and one reason only—to make Americans sick (and stupid, too).

If you don't regularly choose organic food or at least locally-grown food from trusted farmers who don't douse their crops and produce with chemicals, then you're embracing the deadly American "diet." It's like the food pyramid, which was "built" to bury people under. Get it? Got seed oil disease? Got processed food disorder? Tune your food news frequency to FoodSupply.news and be updated on more toxic foods hitting the shelves that cause cancer, diabetes, heart disease, strokes, brittle bones, dementia, blood clots, and a calcified pineal gland.

Sources:

NaturalNews.com

HolisticCenter.com

Original Article: https://www.naturalnews.com/2025-03-23-american-food-most-toxic-food-on-earth.html

Additional Insights

Health Risks of the Conventional American Diet

Obesity and Metabolic Issues: The diet is linked to increased risks of obesity, type 2 diabetes, fatty liver, and hormonal imbalances.
Cardiovascular Health: Ultraprocessed foods contribute to high blood pressure, heart disease, and increased mortality from cardiovascular conditions.
Cancer Risk: The Western pattern diet has been associated with an elevated risk of certain cancers, primarily colorectal and prostate cancer.
Mental Health: Consuming high levels of ultraprocessed foods has been associated with a higher risk of depression.
Nutrient Depletion: Ultraprocessed foods often lack essential vitamins, minerals, and fiber compared to whole foods.

Benefits of Organic or Locally-Sourced Foods

Nutrient Content: Organic and locally-sourced foods tend to be higher in nutrients and lower in harmful additives compared to ultra-processed foods.
Environmental Impact: Organic farming often uses sustainable practices, reducing environmental impact.
Lower Risk of Chronic Diseases: Diets emphasizing organic and whole foods have been associated with a lower risk of chronic diseases like heart disease, diabetes, and certain cancers.
Better Digestive Health: Organic foods may promote better gut health due to a lower exposure to pesticides and preservatives compared to conventional produce.

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The conventional American diet, rich in synthetic ingredients and processed foods, contributes to an increased risk of preventable diseases and disorders such as obesity, type 2 diabetes, heart disease, and certain cancers.
A shift towards organic or locally-sourced food can offer numerous benefits, including a higher nutrient content, better gut health, and a lower risk of chronic diseases like heart disease, diabetes, and certain cancers.
Toxic chemicals such as food dyes, coagulating canola oil, glyphosate, and fluoride in tap water are often found in conventional American food and have been linked to behavioral problems, cancer, and other health issues.
Dining out or ordering in might expose you to GMOs, canola oil, pesticides, and fluoride, contributing to your daily intake of toxic substances.
Choosing organic or locally-sourced food from reliable farmers can help reduce your exposure to harmful additives and chemicals, potentially lowering your risk of chronic diseases and enhancing your overall health and well-being.