Creamy Oatmeal Dessert Preparation
Cooking up a quick, customizable breakfast or dessert? This oatmeal recipe's got you covered. It's halfway between a hearty post-workout breakfast and a comforting, homey treat—all it takes is your imagination!
Servings: 2 fulfilling bowlsDifficulty: A breeze!Time: 10 minutes in total, with 5 minutes active
Ingredients (7)
- 1 cup rolled oats
- 2 cups milk (Experiment with 2% or any other kind)
- 2 egg yolks (or 1 whole egg for extra protein—it's your call!)
- A pinch of salt
- 1 teaspoon brown sugar
- Sprinkle of cinnamon to taste
- Optional extras to suit your taste: dried fruits, nuts, chocolate, and more!
Ready to cook? Here's the drill:
- Combine egg yolks and milk in a bowl, beating it till you've got bright yellow, slightly frothy milk. Now's a good time to toss in the salt, sugar, and cinnamon.
- Transfer the milk mixture to a large cold non-stick frying pan, then add the oatmeal, stirring until each piece is nicely coated.
- Set the heat to medium, stirring regularly. Once the mixture starts bubbling and thickening, pop a lid on it and remove from heat for a minute or two.
- Serve up with a splash more milk and a dusting of brown sugar, or get creative with additions like dried fruit, nuts, chocolate chips, and Baileys!
This oatmeal is like a blank canvas—serve it up to suit your mood or cravings. Fancy something fruity? Try apple, banana, or mango. Nutty? Opt for walnuts or pecans. Or go for something more indulgent with dark chocolate or coconut flakes. The options are endless!
Bring a hearty bowl of oatmeal to your table in just 10 minutes with this simple recipe. A pinch of salt, a teaspoon of brown sugar, and a sprinkle of cinnamon add depth to the base mixture, while hovering over the stove, beat the egg yolks with milk until frothy. Stir in rolled oats, then let the oatmeal simmer until thickened, providing a versatile canvas for your favorite additions like nuts, fruits, or even a splash of Baileys.
